Generic Pale Ale - Beer Recipe - Brewer's Friend

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Generic Pale Ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday July 25th 2021
1.046
1.009
4.8%
36.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Malteurop - 2 Row9.5 lb 2 Row 34.3 2.15 90.5%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.4%
0.75 lb New Zealand - Biscuit Malt0.75 lb Biscuit Malt 35 30.46 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 14.25 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 18.4 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 3.36 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 155 °F 155 °F 60 min
2 gal Sparge 155 °F -- 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.43 g | 33.7 qt) 7.31 29.3  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 8.15 32.6  
Grain absorption losses (steeping) -1.31 -5.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.31 29.3
Equipment Profile Used: System Default
"Generic Pale Ale" American Lager beer recipe by Brewer #356076. Extract, ABV 4.8%, IBU 36, SRM 6.74, Fermentables: (2 Row, Honey Malt, Biscuit Malt) Hops: (Centennial)
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  • Last Updated: 2021-07-25 12:44 UTC