Nefer
147 calories
15.3 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 kg |
honey
|
|
Water Agt |
Boil |
10 min. |
4 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 kg |
Date
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 129.4 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 17.9 L)
|
19.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"Nefer" California Common Beer recipe by Fernando Cabero Piris. All Grain, ABV 4.8%, IBU 36.17, SRM 4.69, Fermentables: (Extra Pale Malt, Golden Naked Oats) Hops: (Aramis) Other: (honey, Calcium Chloride (anhydrous), Gypsum, Date)
Last Updated and Sharing
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- Last Updated: 2023-10-27 05:57 UTC