Nefer - Beer Recipe - Brewer's Friend

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Nefer

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Cabero Piris
Rating:
5.00 (1 Review)

Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday July 25th 2021
1.048
1.012
4.8%
36.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 90.9%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Aramis20 g Aramis Hops Pellet 6 Boil 30 min 12.14 33.3%
25 g Barth-Haas - Aramis25 g Aramis Hops Pellet 6 Boil 60 min 19.74 41.7%
15 g Barth-Haas - Aramis15 g Aramis Hops Pellet 6 Boil 10 min 4.29 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg honey Water Agt Boil 10 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 kg Date Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 129.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 36.4  
Equipment Profile Used: System Default
"Nefer" California Common Beer recipe by Fernando Cabero Piris. All Grain, ABV 4.8%, IBU 36.17, SRM 4.69, Fermentables: (Extra Pale Malt, Golden Naked Oats) Hops: (Aramis) Other: (honey, Calcium Chloride (anhydrous), Gypsum, Date)
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  • Last Updated: 2023-10-27 05:57 UTC