Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday July 25th 2021
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1.060
1.018
5.6%
40.3
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 76.9%
0.50 kg German - Vienna0.5 kg Vienna 37 4 7.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.7%
0.50 kg Castle Malting - Château Munich Light0.5 kg Château Munich Light 34 7.6 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil at 80 °C 0 min 12.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil at 80 °C 0 min 12.5%
50 g Citra50 g Citra Hops Pellet 11 Mash at 18 °C 0 min 12.23 25%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Mash at 18 °C 0 min 14.12 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Mash at 18 °C 0 min 13.9 25%
200 g / 0.00 €
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 10 12 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 67 °C 60 min
20 L Fly Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 22.5 L) 23
Grain absorption losses -6.5
Hops absorption losses (mash) -0.8
Remaining sparge water volume (equipment estimates 17.1 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"Milkshake IPA" No Profile Selected beer recipe by Brewer #321015. All Grain, ABV 5.63%, IBU 40.25, SRM 4.65, Fermentables: (Pilsner, Vienna, Carapils, Château Munich Light) Hops: (Cascade, Amarillo, Citra, Simcoe, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 11:20 UTC