Hazy - Beer Recipe - Brewer's Friend

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Hazy

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 96%
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday July 25th 2021
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OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 32

1.065
1.017
6.3%
35.2
3.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 75.8%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 15.2%
1 lb Briess - MaltGems1 lb MaltGems 38.3 1.8 7.6%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.4%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Centennial (8.4 AA)1.5 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Boil 5 min 8.51 10.7%
0.50 oz Yakima Valley Hops - Mandarina Bavaria (8.5 AA)0.5 oz Yakima Valley Hops - Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 5 min 2.87 3.6%
2.50 oz Motueka (7 AA)2.5 oz Motueka (7 AA) Hops Pellet 7 Hop Stand at 180 °F 20 min 9.99 17.9%
1.50 oz Rakau (10.5 AA)1.5 oz Rakau (10.5 AA) Hops Pellet 10.5 Hop Stand at 180 °F 20 min 8.99 10.7%
1 oz Yakima Valley Hops - Centennial (8.4 AA)1 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Hop Stand at 180 °F 20 min 4.79 7.1%
1.50 oz Motueka (7 AA)1.5 oz Motueka (7 AA) Hops Pellet 7 Dry Hop 7 days 10.7%
1 oz Yakima Valley Hops - Sabro (15.1 AA)1 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Dry Hop 7 days 7.1%
2.50 oz Rakau (10.5 AA)2.5 oz Rakau (10.5 AA) Hops Pellet 10.5 Dry Hop 4 days 17.9%
2 oz Yakima Valley Hops - Amarillo (8.6 AA)2 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 4 days 14.3%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Quarts
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 166 °F 154 °F 60 min
3.5 gal Batch Sparge 170 °F -- 5 min
Starting Mash Thickness: 1.29 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 4.25 17  
Mash volume with grains 5.31 21.2  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.44 g | 21.8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.31 g | 21.3 qt) 5.25 21  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Hazy" Specialty IPA: New England IPA beer recipe by Brewer #321470. All Grain, ABV 6.28%, IBU 35.15, SRM 3.58, Fermentables: (Pilsen Malt 2-Row, Rolled Oats, MaltGems, Acidulated) Hops: (Yakima Valley Hops - Centennial (8.4 AA), Yakima Valley Hops - Mandarina Bavaria (8.5 AA), Motueka (7 AA), Rakau (10.5 AA), Yakima Valley Hops - Sabro (15.1 AA), Yakima Valley Hops - Amarillo (8.6 AA))
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  • Last Updated: 2021-08-02 02:59 UTC