Dry Hopped Nut Brown Ale - Beer Recipe - Brewer's Friend

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Dry Hopped Nut Brown Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday July 25th 2021
1.050
1.010
5.2%
13.1
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 84.2%
1 lb American - Victory1 lb Victory 34 28 10.5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Pellet 4.3 Boil 30 min 13.12 9.1%
5 oz Styrian Goldings5 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 0 days 45.5%
5 oz Spalter Select (Germany)5 oz Spalter Select (Germany) Hops Pellet 3.5 Dry Hop 0 days 45.5%
11 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.73 g | 30.9 qt) 6.69 26.8  
Mash volume with grains (equipment estimates 7.73 g | 30.9 qt) 7.45 29.8  
Grain absorption losses (steeping) -1.19 -4.8  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.69 26.8
Equipment Profile Used: System Default
"Dry Hopped Nut Brown Ale" British Brown Ale beer recipe by Riki Shimoda. Extract, ABV 5.21%, IBU 13.12, SRM 16.18, Fermentables: (Maris Otter Pale, Victory, Pale Chocolate) Hops: (Fuggle UK, Styrian Goldings, Spalter Select (Germany))
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  • Last Updated: 2021-08-06 19:38 UTC