Bourbon Red IPA - Beer Recipe - Brewer's Friend

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Bourbon Red IPA

11277 calories 1050.1 g 19 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 11277 calories (Per 19L)
Carbs: 1050.1 g (Per 19L)
Created: Sunday July 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - American Ale Malt3.5 kg American Ale Malt $ 3.00 / kg
$ 10.50 		37.3 2.54 56.5%
1 kg Gladfield - Rye Malt1 kg Rye Malt $ 5.95 / kg
$ 5.95 		40.2 3 16.1%
1 kg Gladfield - Red Back Malt1 kg Red Back Malt $ 5.95 / kg
$ 5.95 		35.4 32.99 16.1%
0.50 kg Gladfield - Black Forrest Rye Malt0.5 kg Black Forrest Rye Malt $ 5.95 / kg
$ 2.98 		31 44.67 8.1%
0.20 kg New Zealand - Shepherds Delight Malt0.2 kg Shepherds Delight Malt $ 5.95 / kg
$ 1.19 		36.5 152.28 3.2%
6.20 kg / $ 26.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 0.11 / g
$ 1.65 		Pellet 17.7 Boil 60 min 32 7.9%
20 g Centennial20 g Centennial Hops $ 0.11 / g
$ 2.20 		Pellet 9.7 Boil 30 min 17.97 10.5%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops $ 0.11 / g
$ 3.30 		Pellet 7 Hopback at 80 °C 20 min 15.8%
20 g Centennial20 g Centennial Hops $ 0.11 / g
$ 2.20 		Pellet 9.7 Hopback at 80 °C 20 min 4.62 10.5%
20 g Simcoe20 g Simcoe Hops $ 0.11 / g
$ 2.20 		Pellet 13.2 Hopback at 80 °C 20 min 6.29 10.5%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops $ 0.11 / g
$ 2.20 		Pellet 7 Dry Hop 2 days 10.5%
35 g Centennial35 g Centennial Hops $ 0.11 / g
$ 3.85 		Pellet 9.7 Dry Hop 2 days 18.4%
30 g Simcoe30 g Simcoe Hops $ 0.11 / g
$ 3.30 		Pellet 13.2 Dry Hop 2 days 15.8%
190 g / $ 20.90
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 35.6
Mash volume with grains (equipment estimates 38.4 L) 39.7
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.4 L) 22.5
Hops absorption losses (hopback) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.2 L) 21
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

1st Tasting - Vanilla coming through from the bourbon soaked oak spirals, sharpness of the rye is there, nice hop bitterness.

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  • Last Updated: 2021-08-26 05:05 UTC