Lost Street 5.5 Gallon Oktoberfest - Beer Recipe - Brewer's Friend

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Lost Street 5.5 Gallon Oktoberfest

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday July 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 35.7%
4 lb Munich Malt4 lb Munich Malt 36.8 7.87 31.7%
3 lb German - Vienna3 lb Vienna 37 4 23.8%
13 oz German - CaraMunich III13 oz CaraMunich III 34 57 6.4%
4.60 oz Weyermann - Acidulated4.6 oz Acidulated 27 3.4 2.3%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.13 oz Hallertau Mittelfruh1.13 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 15.87 71.1%
0.46 oz Hallertau Mittelfruh0.46 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 20 min 3.91 28.9%
1.59 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlflock Fining Boil 15 min.
1.94 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.97 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.92 g Epsom Salt Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Sparge 1 hr.
1.35 g Gypsum Water Agt Mash 1 hr.
2.06 g Gypsum Water Agt Sparge 1 hr.
2.60 g Baking Soda Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Amber Full Brun Water for Oktoberfest
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 65 55 35
Add sparge water additions to the total sparge water amount, not in the boil.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.37 gal Strike 161 °F 151 °F 60 min
8.25 gal Vorlauf, then sparge with 170 F water Sparge 168 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.08 40.3
Equipment Profile Used: System Default
"Lost Street 5.5 Gallon Oktoberfest" Oktoberfest/Märzen beer recipe by fishrout. All Grain, ABV 6.13%, IBU 19.79, SRM 10.13, Fermentables: (Pilsner, Munich Malt, Vienna, CaraMunich III, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Whirlflock, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Yeast Nutrient)
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  • Last Updated: 2021-08-01 18:20 UTC