SBC Heiny Mid - Beer Recipe - Brewer's Friend

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SBC Heiny Mid

99 calories 8.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 98%
Calories: 99 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Saturday July 24th 2021
1.033
1.005
3.6%
23.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Barrett Burston - Pilsner Malt2.5 kg Pilsner Malt 37.3 1.93 71.4%
0.50 kg Barrett Burston - Vienna Malt0.5 kg Vienna Malt 35 4.3 14.3%
0.25 kg Barrett Burston - Cara malt0.25 kg Cara malt 34.5 17.5 7.1%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 7.1%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5.6 Boil 60 min 10.53 40%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5.6 Boil 40 min 9.24 40%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5.6 Boil 20 min 3.19 20%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
11.50 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.3
Mash volume with grains 7.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 28.1 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 15.8  
Equipment Profile Used: System Default
 
Notes

Brew date 25/07/21
Ferment 12.5C
OG 1024
Diacetyl rest 12/08/21
Cold crash 15/08/21
Kegged 16/08/21

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  • Last Updated: 2021-08-18 00:12 UTC