Caribou Slobber (NB) - Beer Recipe - Brewer's Friend

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Caribou Slobber (NB)

171 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewer
Calories: 171 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday July 24th 2021
1.051
1.018
4.3%
27.8
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 78.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 13.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L 35 80 3.3%
0.25 lb Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt 32.2 230 3.3%
0.13 lb Briess - Black Malt - 2-Row0.125 lb Black Malt - 2-Row 25 500 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 11.51 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 45 min 9.39 33.3%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 15 min 6.85 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum (Calcium Sulfate) Water Agt Boil 0 min.
 
Yeast
Lallemand - Windsor
Amount:
1 Quarts
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Laramie city water ran through charcoal filter.
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.49 10  
Grain absorption losses (steep / mash) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 1.39 g | 5.6 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 2.49 10
Equipment Profile Used: System Default
 
Notes

7/4/2021 brewday. OG target. 1.052. Actual. 1.058 (hydrometer)
7/11. Transfer to secondary. SG 1.020
7/25. Kegging. SG 1.017.
ABV. 5.38
Target ABV. 4.32.

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  • Last Updated: 2021-07-24 21:13 UTC