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blonde

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday July 24th 2021
1.048
1.012
4.7%
18.9
7.3
n/a
525.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale $ 105.00 / kg
$ 525.00 		38 4 45.5%
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 45.5%
1 kg BA Malt - Caramelo 301 kg Caramelo 30 35 30 9.1%
11 kg / $ 525.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Lupulin Pellet 14 Boil 60 min 18.94 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
barrio 645
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.83 L. Suggest reducing initial water volume to 45.4 L and adding 10.43 L sparge/top-off.  
Heat water added to kettle (equipment estimates 66.8 L) 68
Mash volume with grains (equipment estimates 66.8 L) 75.3
Grain absorption losses (steeping) -11
Pre boil volume (equipment estimates 55.8 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 50 L) 51
Going into fermentor (equipment estimates 51 L) 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 68  
Equipment Profile Used: System Default
"blonde" Blonde Ale beer recipe by Markitos. Extract, ABV 4.72%, IBU 18.94, SRM 7.25, Fermentables: (Pale Ale, Pilsen, Caramelo 30) Hops: (Nugget)
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  • Last Updated: 2024-05-14 00:39 UTC