Peaky Seltzer - Beer Recipe - Brewer's Friend

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Peaky Seltzer

211 calories 10 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Nic Rakovec
Calories: 211 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Saturday July 24th 2021
1.066
1.000
8.7%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 50%
3 lb Cane Sugar3 lb Cane Sugar 46 0 50%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Propper Seltzer Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 180 °F 180 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.67 g | 14.7 qt) 4.55 18.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 5 20  
Boil off losses -0.13 -0.5  
Post boil volume (equipment estimates 4 g | 16 qt) 4.4 17.6  
Going into fermentor (equipment estimates 4.4 g | 17.6 qt) 4 16  
Total: 4.55 18.2
Equipment Profile Used: System Default
"Peaky Seltzer" No Profile Selected beer recipe by Nic Rakovec. Extract, ABV 8.66%, IBU 0, SRM 0.76, Fermentables: (Corn Sugar - Dextrose, Cane Sugar) Other: (Propper Seltzer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 23:16 UTC