NEIPA #1 - Beer Recipe - Brewer's Friend

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NEIPA #1

222 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Calories: 222 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday July 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Pale Ale Malt 2-Row10.5 lb Pale Ale Malt 2-Row 36.8 3.5 41.2%
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 35.3%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 11.8%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 7.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.95 oz Warrior0.95 oz Warrior Hops Pellet 15 Boil 60 min 23.74 3.9%
0.95 oz Columbus0.95 oz Columbus Hops Pellet 15 Boil 20 min 14.38 3.9%
1.43 oz Citra1.43 oz Citra Hops Pellet 11 Boil 15 min 13.01 5.9%
0.95 oz Columbus0.95 oz Columbus Hops Pellet 15 Boil 10 min 8.61 3.9%
2.86 oz Columbus2.86 oz Columbus Hops Pellet 15 Whirlpool 60 min 15.3 11.8%
5.73 oz Citra5.73 oz Citra Hops Pellet 11 Whirlpool 60 min 22.48 23.6%
2.86 oz Columbus2.86 oz Columbus Hops Pellet 15 Dry Hop 4 days 11.8%
8.59 oz Citra8.59 oz Citra Hops Pellet 11 Dry Hop 4 days 35.3%
24.32 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.48 gal (1.93 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) 9.05 36.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 10.82 g | 43.3 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.32 -1.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.68 g | 50.7 qt) 10.5 42  
Total: 18.23 72.9
Equipment Profile Used: System Default
"NEIPA #1" American IPA beer recipe by Brian. All Grain, ABV 7.78%, IBU 97.52, SRM 7.46, Fermentables: (Pale Ale Malt 2-Row, Golden Promise, CaraFoam, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Warrior, Columbus, Citra)
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  • Last Updated: 2021-09-17 14:49 UTC