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Big Beer

12998 calories 1089.1 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.7 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 73% (brew house)
Source: PH
Calories: 12998 calories (Per 19L)
Carbs: 1089.1 g (Per 19L)
Created: Saturday July 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - Ale Malt6 kg Ale Malt 37.4 3.05 81.1%
150 g Bairds - Golden Promise150 g Golden Promise 37 3 2%
150 g Gladfield - Gladiator Malt150 g Gladiator Malt 37.3 5.08 2%
100 g Dingemans - Special B100 g Special B 33.1 125 1.4%
1 kg Gladfield - Dextrose Sugar1 kg Dextrose Sugar 46 0 13.5%
7,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 10 Boil 60 min 22.08 10.9%
15 g Nectaron15 g Nectaron Hops Pellet 10.9 Boil 60 min 14.44 6.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 10 Hop Stand at 80 °C 20 min 3.1 10.9%
15 g Nectaron15 g Nectaron Hops Pellet 10.9 Hop Stand at 80 °C 20 min 2.03 6.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 21.7%
50 g Nectaron50 g Nectaron Hops Pellet 10.9 Dry Hop 0 days 21.7%
50 g Zythos50 g Zythos Hops Pellet 11 Boil 0 min 21.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Hamilton 2016 (NZ)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 75 °C 68 °C 60 min
15 L Sparge 75 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14.7 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25.2 L) 26.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 25
Total: 36.7  
Equipment Profile Used: System Default
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 23:23 UTC