Dry Ale 2 - Beer Recipe - Brewer's Friend

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Dry Ale 2

159 calories 11 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday July 24th 2021
1.053
1.005
6.2%
37.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
270 g Briess - CBW® Golden Light 270 g CBW® Golden Light 41 4 31.4%
454 g Briess - DME Pilsen Light454 g DME Pilsen Light 45 2 52.9%
724 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
135 g American - Caramel / Crystal 20L135 g Caramel / Crystal 20L 35 20 15.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Willamette10 g Willamette Hops Pellet 5.5 Boil 60 min 26.48 35.7%
6 g Artisan - Amarillo6 g Amarillo Hops Pellet 7.7 Boil 15 min 11.04 21.4%
12 g Charles Faram - Willamette12 g Willamette Hops Pellet 5.5 Boil 0 min 42.9%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
0.50 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11 L) 6.7
Mash volume with grains (equipment estimates 11 L) 6.8
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 11.3 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5.5 L) 6
Going into fermentor (equipment estimates 6 L) 5.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.7  
Equipment Profile Used: System Default
"Dry Ale 2" Belgian Pale Ale beer recipe by Brewer #345080. Extract, ABV 6.24%, IBU 37.51, SRM 5.73, Fermentables: (CBW® Golden Light , DME Pilsen Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Willamette, Amarillo)
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  • Last Updated: 2021-07-25 22:23 UTC