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Awesome Recipe

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday July 24th 2021
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OG: 1.062 FG: 1.010 ABV: 6.7% IBU: 45

1.063
1.013
6.6%
42.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt3.5 lb Maris Otter Pale Ale Malt 38 2.65 50.9%
1.50 lb Weyermann - Vienna Malt1.5 lb Vienna Malt 37 3.5 21.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 21.8%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3.6%
0.12 lb Briess - Carapils Malt0.12 lb Carapils Malt 34.5 1.5 1.7%
6.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Aroma 10 min 14.15 14%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Aroma 10 min 17.69 14%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Hop Stand at 176 °F 20 min 4.12 11.6%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Hop Stand at 176 °F 20 min 6.18 14%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 3 days 23.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 23.3%
4.30 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.01 12  
Mash volume with grains (equipment estimates 3.51 g | 14.1 qt) 3.56 14.2  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 3 12  
Total: 5.11 20.4
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.59%, IBU 42.14, SRM 6.03, Fermentables: (Maris Otter Pale Ale Malt, Vienna Malt, Flaked Oats, Caramel / Crystal 20L, Carapils Malt) Hops: (Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-24 15:12 UTC