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Lips

307 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday July 24th 2021
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OG: 1.086 FG: 1.019 ABV: 8.7% IBU: 68

1.093
1.016
10.1%
68.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Malteurop - 2 Row13 lb 2 Row 34.3 2.15 68.4%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 5.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.6%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 15.8%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Apollo0.9 oz Apollo Hops Pellet 18 Boil 60 min 37.91 37.5%
0.90 oz Columbus0.9 oz Columbus Hops Pellet 16.2 Boil 30 min 26.22 37.5%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 11.2 Hop Stand 10 min 4.27 25%
2.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.48 g | 37.9 qt) 8.42 33.7  
Mash volume with grains (equipment estimates 10.76 g | 43.1 qt) 9.7 38.8  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 5.9 23.6  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Lips" Russian Imperial Stout beer recipe by SchwingBrews. BIAB, ABV 10.13%, IBU 68.4, SRM 50, Fermentables: (2 Row, Roasted Barley, Caramel / Crystal 80L, Chocolate, Black Patent, Melanoidin, Dry Malt Extract - Light) Hops: (Apollo, Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-21 21:41 UTC