Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Simpsons - Finest Pale Ale Golden Promise |
$ 1.52 / lb $ 15.20 |
37 | 2.4 | 71.4% |
1 lb | Crisp Malting - Torrefied Wheat |
$ 1.29 / lb $ 1.29 |
36.8 | 3 | 7.1% |
1.50 lb | Simpsons - Crystal Medium |
$ 1.38 / lb $ 2.07 |
33 | 65.01 | 10.7% |
0.50 lb | Rice Hulls |
$ 1.07 / lb $ 0.54 |
0 | 0 | 3.6% |
0.50 lb | DE - Melanoidin |
$ 1.62 / lb $ 0.81 |
37 | 25 | 3.6% |
0.50 lb | Flaked Barley |
$ 1.23 / lb $ 0.62 |
32 | 2.2 | 3.6% |
14 lbs / $ 20.52 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | UK-Challenger |
$ 1.25 / oz $ 1.32 |
Pellet | 7.5 | First Wort | 60 min | 26.57 | 42.9% |
20 g | USA-Golding-2019 |
$ 1.00 / oz $ 0.71 |
Pellet | 5.7 | Boil | 10 min | 4.44 | 28.6% |
20 g | UK-First Gold |
$ 0.02 / oz $ 0.02 |
Pellet | 7.7 | Boil | 10 min | 5.99 | 28.6% |
70 g / $ 2.04 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
13 g | Baking Soda | Water Agt | Mash | 110 min. | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 110 min. | |
14 g | Epsom Salt | Water Agt | Mash | 110 min. | |
32 g | Gypsum | Water Agt | Mash | 110 min. | |
1 tbsp | Irish Moss | Fining | Boil | 10 min. | |
1.50 tsp | Phosphoric acid | Water Agt | Mash | 0 min. | |
1 g | Chalk | Water Agt | Mash | 1 hr. | |
9 gal | Water |
$ 0.50 / gal $ 4.50 |
Water Agt | Mash | 0 min. |
$ 4.50 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 4.00 |
Method: co2 Amount: 1.1 psi Temp: 50 °F CO2 Level: 1.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 41 | 113 | 85 | 720 | 270 |
costco gallon - with adds noted to emulate Wells phosphoric acid for ph |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | stir in grain | Infusion | 126 °F | 126 °F | 60 min |
Infusion | 152 °F | 152 °F | 30 min | ||
stir & recirculate | Infusion | 165 °F | 165 °F | 30 min | |
1.5 gal | pull basket/drain | Sparge | 170 °F | 170 °F | 10 min |
Starting Mash Thickness:
1.73 qt/lb Starting Grain Temp: 74 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.73 qt/lb | 5.84 | 23.4 |
Mash volume with grains | 6.92 | 27.7 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) | 3.9 | 15.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) | 7.84 | 31.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 6.5 g | 26 qt) | 7.34 | 29.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7.34 g | 29.4 qt) | 6.5 | 26 |
Total: | 9.74 | 38.9 |
Equipment Profile Used: | System Default |