Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.65 lb | Weyermann - Floor-Malted Bohemian Pilsner |
$ 1.49 / lb $ 6.93 |
38 | 1.8 | 51.2% |
2 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.4% | |
1.96 lb | Flaked Wheat |
$ 2.00 / lb $ 3.92 |
34 | 2 | 21.6% |
2 lb | United Kingdom - Maris Otter Pale |
$ 1.36 / lb $ 2.72 |
38 | 3.75 | 22% |
0.35 lb | American - Caramel / Crystal 10L |
$ 2.50 / lb $ 0.88 |
35 | 10 | 3.9% |
9.08 lbs / $ 14.44 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | CTZ (17.5 AA) / 4.42 Ounces |
$ 1.00 / oz $ 0.25 |
Pellet | 17.5 | Boil | 60 min | 15.9 | 2.2% |
3 oz | Citra |
$ 1.38 / oz $ 4.13 |
Pellet | 12.8 | Whirlpool | 0 min | 26.15 | 26.7% |
2 oz | Yakima Valley Hops - Idaho 7 |
$ 1.25 / oz $ 2.50 |
Pellet | 12.4 | Whirlpool | 0 min | 16.89 | 17.8% |
2 oz | Citra | Pellet | 12.8 | Dry Hop (High Krausen) | 8 days | 17.8% | ||
1 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.4 | Dry Hop (High Krausen) | 8 days | 8.9% | ||
2 oz | Citra | Pellet | 12.8 | Dry Hop | 3 days | 17.8% | ||
1 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.4 | Dry Hop | 3 days | 8.9% | ||
11.25 oz / $ 6.87 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Citric acid | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 6.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.28 gal | Infusion | -- | 157 °F | -- | |
1 gal | Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 4.54 | 18.2 |
Mash volume with grains | 5.27 | 21.1 |
Grain absorption losses | -1.14 | -4.5 |
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) | 3.14 | 12.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) | 6.3 | 25.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) | 5.8 | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.61 g | 22.5 qt) | 5.5 | 22 |
Total: | 7.69 | 30.7 |
Equipment Profile Used: | System Default |