My Milwaukee Bocks 2021 - Beer Recipe - Brewer's Friend

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My Milwaukee Bocks 2021

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.79 gallons
Post Boil Size: 7.54 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brewing Classic Styles
Hop Utilization: 98%
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday July 23rd 2021
1.069
1.016
6.9%
29.1
7.1
5.3
12.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Bohemian Pilsner13 lb Bohemian Pilsner 38 1.9 67.5%
6 lb Munich Malt6 lb Munich Malt 36.8 7.87 31.2%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1.3%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz magnum1 oz magnum Hops Pellet 13 Boil 60 min 29.07 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
0.50 each BSG - Kerry Whirlfloc T Water Agt Mash 0 min.
1 each Propane & Misc Costs $ 4.00 / each
$ 4.00 		Other Mash 0 min.
0.50 tsp Yeast Nutrient Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
126.12 ml Phosphoric acid Water Agt Mash 1 hr.
$ 4.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 836 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.12 gal Strike 163 °F 152 °F 60 min
4.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.79 g | 39.2 qt) 8.79 35.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 7.5 g | 30 qt) 7.54 30.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Total: 11.45 45.8
Equipment Profile Used: System Default
 
Notes

Source: Brewing Classic Styles: Angel Wings Helles Bock

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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 00:30 UTC