Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | German - Bohemian Pilsner | 38 | 1.9 | 67.5% | |
6 lb | Munich Malt | 36.8 | 7.87 | 31.2% | |
0.25 lb | Weyermann - Acidulated | 27 | 3.4 | 1.3% | |
19.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | magnum | Pellet | 13 | Boil | 60 min | 29.07 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden Tablets | Water Agt | Mash | 0 min. | |
0.50 each | BSG - Kerry Whirlfloc T | Water Agt | Mash | 0 min. | |
1 each | Propane & Misc Costs |
$ 4.00 / each $ 4.00 |
Other | Mash | 0 min. |
0.50 tsp | Yeast Nutrient | Water Agt | Mash | 0 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
126.12 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
$ 4.00 |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 8.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.12 gal | Strike | 163 °F | 152 °F | 60 min | |
4.25 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.22 | 28.9 |
Mash volume with grains | 8.76 | 35 |
Grain absorption losses | -2.41 | -9.6 |
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) | 4.23 | 16.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.79 g | 39.2 qt) | 8.79 | 35.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 7.5 g | 30 qt) | 7.54 | 30.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7.54 g | 30.2 qt) | 7.5 | 30 |
Total: | 11.45 | 45.8 |
Equipment Profile Used: | System Default |