Fug Life Saison - Beer Recipe - Brewer's Friend

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Fug Life Saison

161 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday July 23rd 2021
1.050
1.004
6.1%
45.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canada Malting - SUPERIOR PILSEN MALT8 lb SUPERIOR PILSEN MALT 37.2 1.5 72.7%
2 lb Gambrinus - Wheat Malt2 lb Wheat Malt 35.9 2 18.2%
1 lb Canada Malting - Century Rye1 lb Century Rye 29 2.65 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 5.6 Boil 40 min 37.31 40%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Dry Hop 1 days 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.1 Dry Hop 1 days 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.4 Dry Hop 1 days 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.4 Hop Stand at 175 °F 0 min 2.65 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Hop Stand at 175 °F 0 min 2.61 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.17 Hop Stand at 175 °F 0 min 2.4 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 150 °F 150 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 8.83 35.3  
Mash volume with grains (equipment estimates 9.64 g | 38.5 qt) 9.71 38.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.64 g | 22.6 qt) 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Fug Life Saison" Saison beer recipe by Kage McWilly. BIAB, ABV 6.05%, IBU 44.96, SRM 3.45, Fermentables: (SUPERIOR PILSEN MALT, Wheat Malt, Century Rye) Hops: (Fuggles, Simcoe, El Dorado, Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-24 01:49 UTC