Back 60 Blues
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Perle (8.2 AA)0.2 oz Perle (8.2 AA) Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
25.83 |
33.3% |
0.20 oz |
Willamette (4.5 AA)0.2 oz Willamette (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.69 |
33.3% |
0.20 oz |
Willamette0.2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
33.3% |
0.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
Perle (8.2 AA) (Pellet) 0.19999999954251 oz Perle (8.2 AA) (Pellet) Hops |
|
25.83 |
33.3% |
0.20 oz |
Willamette (4.5 AA) (Pellet) 0.19999999954251 oz Willamette (4.5 AA) (Pellet) Hops |
|
6.69 |
33.3% |
0.20 oz |
Willamette (Pellet) 0.19999999954251 oz Willamette (Pellet) Hops |
|
|
33.3% |
0.60 oz
/ $ 0.00
|
Target Water Profile
Beverly, MA, USA
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.04 |
0.2
|
Mash volume with grains
|
0.05 |
0.2
|
Grain absorption losses
|
-0.01 |
-0.1
|
Remaining sparge water volume (equipment estimates 1.91 g | 7.7 qt)
|
1.39 |
5.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 1.77 g | 7.1 qt)
|
1.25 |
5
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
1.43
|
5.7
|
Equipment Profile Used: |
System Default |
"Back 60 Blues" California Common beer recipe by Iron Mike. All Grain, ABV 5.12%, IBU 32.52, SRM 5.67, Fermentables: (DME Pilsen Light, Wheat Spraymalt (DME), Caramel / Crystal 40L) Hops: (Perle (8.2 AA), Willamette (4.5 AA), Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-23 18:05 UTC