Marzen 2021
9052 calories
786.1 g
20 qt
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row |
|
36.8 |
3.5 |
43.5% |
4 lb |
Weyermann - Munich Type I4 lb Munich Type I |
|
38 |
6 |
34.8% |
2 lb |
FI - Munich Dark2 lb Munich Dark |
$ 0.00 / lb
$ 0.00 |
34 |
10 |
17.4% |
0.50 lb |
Smoked Malt0.5 lb Smoked Malt |
$ 2.50 / lb
$ 1.25 |
37 |
5 |
4.3% |
11.50 lbs / $ 1.25
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Crystal2 oz Crystal Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
18.42 |
66.7% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
2.6 |
Boil
|
15 min |
4.57 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Crystal (Pellet) 2.9999999931377 oz Crystal (Pellet) Hops |
|
22.99 |
100% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.22 g |
Potassium Metabisulfite / 14.36 Grams
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc / 10 Each
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
|
Temperature |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.8 g | 35.2 qt)
|
9.14 |
36.6
|
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt)
|
10.06 |
40.2
|
Grain absorption losses
|
-1.44 |
-5.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.45 |
29.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.58 |
26.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.58 g | 26.3 qt)
|
5.5 |
22
|
Total:
|
9.14
|
36.6
|
Equipment Profile Used: |
System Default |
"Marzen 2021" Märzen beer recipe by Craft Solutions. BIAB, ABV 5.64%, IBU 22.99, SRM 8.03, Fermentables: ( Pale Ale Malt 2-Row, Munich Type I, Munich Dark, Smoked Malt) Hops: (Crystal) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 14.36 Grams, Whirlfloc / 10 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-23 16:11 UTC