Marzen 2021 - Beer Recipe - Brewer's Friend

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Marzen 2021

9052 calories 786.1 g 20 qt
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 6.58 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 9052 calories (Per 20qt)
Carbs: 786.1 g (Per 20qt)
Created: Friday July 23rd 2021
1.052
1.009
5.6%
23.0
8.0
5.6
1.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 43.5%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 34.8%
2 lb FI - Munich Dark2 lb Munich Dark $ 0.00 / lb
$ 0.00 		34 10 17.4%
0.50 lb Smoked Malt0.5 lb Smoked Malt $ 2.50 / lb
$ 1.25 		37 5 4.3%
11.50 lbs / $ 1.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 2.6 Boil 60 min 18.42 66.7%
1 oz Crystal1 oz Crystal Hops Pellet 2.6 Boil 15 min 4.57 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 14.36 Grams Water Agt Mash 1 hr.
0.50 each Whirlfloc / 10 Each Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 10.06 40.2  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.45 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.58 26.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Marzen 2021" Märzen beer recipe by Craft Solutions. BIAB, ABV 5.64%, IBU 22.99, SRM 8.03, Fermentables: ( Pale Ale Malt 2-Row, Munich Type I, Munich Dark, Smoked Malt) Hops: (Crystal) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 14.36 Grams, Whirlfloc / 10 Each)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 16:11 UTC