Red Blood IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Blood IPA

211 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.235 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday July 23rd 2021
1.064
1.014
6.6%
125.5
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose 42 0.5 11.4%
1.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 lb Red X8 lb Red X 36 12 76.1%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 3%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 51.11 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 40 min 44.02 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 20 min 30.37 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.18 g | 16.7 qt) 7.07 28.3  
Mash volume with grains (equipment estimates 4.18 g | 16.7 qt) 7.82 31.3  
Grain absorption losses (steeping) -1.16 -4.7  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.07 44.3
Equipment Profile Used: System Default
"Red Blood IPA" Specialty IPA: Red IPA beer recipe by Jackson Ray. Extract, ABV 6.61%, IBU 125.5, SRM 11.71, Fermentables: (Corn Sugar - Dextrose) Steeping Grains: (Red X, Caramel / Crystal 40L, Brewers Malt 2-Row) Hops: (Warrior, El Dorado)
Last Updated and Sharing
 
450
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-23 15:33 UTC