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Awesome Recipe

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday July 23rd 2021
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1.066
1.012
7.1%
51.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Castle Malting - Château Pale Ale2.6 kg Château Pale Ale 38 3.4 92.9%
100 g Castle Malting - Château Cara Blond100 g Château Cara Blond 34 8 3.6%
100 g Castle Malting - Château Vienna100 g Château Vienna 38 2.6 3.6%
2,800 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Ahtanum3 g Ahtanum Hops Pellet 6 Boil 60 min 4.36 7%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 60 min 9.44 7%
2 g Columbus2 g Columbus Hops Pellet 15 Boil 60 min 7.26 4.7%
3 g Ahtanum3 g Ahtanum Hops Pellet 6 Boil 30 min 3.35 7%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 30 min 7.25 7%
2 g Columbus2 g Columbus Hops Pellet 15 Boil 30 min 5.58 4.7%
11 g Ahtanum11 g Ahtanum Hops Pellet 6 Boil 5 min 3.18 25.6%
9 g Chinook9 g Chinook Hops Pellet 13 Boil 5 min 5.64 20.9%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 5 min 5.07 16.3%
43 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Decoction 67 °C 67 °C 60 min
5 L Sparge 80 °C 80 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.8
Remaining sparge water volume 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 6.1 L) 10
Estimated amount in fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 7.13%, IBU 51.12, SRM 6.35, Fermentables: (Château Pale Ale, Château Cara Blond, Château Vienna) Hops: (Ahtanum, Chinook, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 14:29 UTC