Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

179 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday July 23rd 2021
1.058
1.015
5.7%
89.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Rye Malt1 kg Rye Malt 39.8 11.8 18.2%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 33 3.2 9.1%
4 kg Crisp Malting - No.19 Floor Malt Maris Otter4 kg No.19 Floor Malt Maris Otter 37 3 72.7%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 48.4 24.2%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 9.01 9.1%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 15 min 12.28 9.1%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 0 min 11.36 30.3%
25 g Columbus25 g Columbus Hops Pellet 15 Whirlpool 0 min 8.52 15.2%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 0 days 6.1%
10 g Citra10 g Citra Hops Leaf/Whole 19 Boil 0 min 6.1%
165 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 38.4
Mash volume with grains (equipment estimates 38.5 L) 42
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22.4 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.2 L) 22
Total: 38.4  
Equipment Profile Used: System Default
"Rye IPA" No Profile Selected beer recipe by Brewer #356723. BIAB, ABV 5.72%, IBU 89.57, SRM 7.06, Fermentables: (Rye Malt, Flaked Torrified Oats, No.19 Floor Malt Maris Otter) Hops: (Centennial, Columbus, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 10:39 UTC