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Awesome Recipe

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 195 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 0.992 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday July 23rd 2021
1.044
1.011
4.5%
53.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.25 kg Gambrinus - Pale Malt33.25 kg Pale Malt - (late mash tun addition) 37.3 2.1 95%
1.75 kg German - CaraMunich I1.75 kg CaraMunich I 34 39 5%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Mosaic175 g Mosaic Hops Pellet 11.4 Boil 60 min 21.93 12.5%
225 g Huell Melon225 g Huell Melon Hops Pellet 6.2 Boil 60 min 15.34 16.1%
50 g Citra50 g Citra Hops Pellet 12 Boil 30 min 4.06 3.6%
400 g Mosaic400 g Mosaic Hops Pellet 11.4 Whirlpool 0 min 11.69 28.6%
200 g Mosaic200 g Mosaic Hops Lupulin Pellet 0 Dry Hop 5 days 14.3%
100 g Mosaic100 g Mosaic Hops Lupulin Pellet 0 Dry Hop 3 days 7.1%
250 g Mosaic250 g Mosaic Hops Lupulin Pellet 0 Dry Hop 3 days 17.9%
1,400 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
176 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 748 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 19 15 49 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 L Infusion 63 °C 63 °C 45 min
Infusion 68 °C 68 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 202.95 L. Suggest reducing initial water volume to 45.4 L and adding 157.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 150.85 L. Suggest reducing initial water volume to 22.3 L and adding 105.45 L sparge/top-off. 127.8
Strike water volume at mash thickness of 3.7 L/kg 127.8
Mash volume with grains 150.9
Grain absorption losses -35
Remaining sparge water volume 108.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 203 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 192.1 L) 195
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 193
Total: 235.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.45%, IBU 53.02, SRM 5.05, Fermentables: (Pale Malt, CaraMunich I) Hops: (Mosaic, Huell Melon, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 05:52 UTC