Munich Marzen - Beer Recipe - Brewer's Friend

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Munich Marzen

160 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday July 23rd 2021
1.049
1.008
5.3%
21.2
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Munich - Light 10L9 lb Munich - Light 10L 33 10 85.7%
0.50 lb Munich - 60L0.5 lb Munich - 60L 33 60 4.8%
1 lb American - Victory1 lb Victory 34 28 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.98 25%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 20 min 13.18 75%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.89 g | 31.6 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 7.89 g | 31.6 qt) 8.65 34.6  
Grain absorption losses (steeping) -1.31 -5.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.81 31.3
Equipment Profile Used: System Default
"Munich Marzen" Märzen beer recipe by JohnSil. Extract, ABV 5.3%, IBU 21.16, SRM 15.24, Fermentables: (Munich - Light 10L, Munich - 60L, Victory) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2021-07-23 04:12 UTC