Otamendi Stout - Beer Recipe - Brewer's Friend

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Otamendi Stout

162 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday July 23rd 2021
1.052
1.018
4.6%
35.9
38.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg BA Malt - Pale Ale11 kg Pale Ale 38 4 71%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 35 60 6.5%
1 kg BA Malt - M Chocolate1 kg M Chocolate 29 400 6.5%
1 kg BA Malt - Caramelo 1201 kg Caramelo 120 34 120 6.5%
0.50 kg Weyermann - Carafa III0.5 kg Carafa III 32 525 3.2%
1 kg BA Malt - Avena1 kg Avena 33 2.2 6.5%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 14 Boil 60 min 35.87 100%
50 g / $ 0.00
 
Yeast
- london
Amount:
4 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Esquina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 80 °C 67 °C 60 min
45 L Sparge 80 °C 79 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.73 L. Suggest reducing strike water volume to 35.17 L and adding 11.33 L sparge/top-off. 46.5
Strike water volume at mash thickness of 3 L/kg 46.5
Mash volume with grains 56.7
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 25.9 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 69.4  
Equipment Profile Used: System Default
"Otamendi Stout" Oatmeal Stout beer recipe by Esquina Dignidad. All Grain, ABV 4.62%, IBU 35.87, SRM 38.07, Fermentables: (Pale Ale, Caramelo 60, M Chocolate, Caramelo 120, Carafa III, Avena) Hops: (Nugget)
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  • Last Updated: 2022-01-13 18:16 UTC