Stout - La negrA - Beer Recipe - Brewer's Friend

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Stout - La negrA

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.253 (recipe based estimate)
Post Boil Gravity: 1.464 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 85%
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday July 23rd 2021
1.056
1.013
5.6%
28.3
67.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12,000 g Bestmalz - BEST Pilsen12000 g BEST Pilsen 37 3.57 85.1%
500 g Bestmalz - BEST Chocolate500 g BEST Chocolate 34.5 899.99 3.5%
350 g Bestmalz - BEST Black Malt eXtra350 g BEST Black Malt eXtra 30 1332.78 2.5%
900 g Bestmalz - BEST Caramel Munich II900 g BEST Caramel Munich II 34.5 119.92 6.4%
350 g Bestmalz - BEST Roasted Barley350 g BEST Roasted Barley 30 1279.41 2.5%
14,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Leaf/Whole 15 Boil at 96 °C 50 min 25.5 50%
70 g Cascade70 g Cascade Hops Leaf/Whole 7 Boil at 96 °C 10 min 2.77 50%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.1 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.61 L. Suggest reducing strike water volume to 36.09 L and adding 6.21 L sparge/top-off. 42.3
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (26 L). Reduce mash thickness to 1.79 L/kg or increase pre-boil volume to 27.3 L.  
Strike water volume at mash thickness of 3 L/kg 42.3
Mash volume with grains (equipment estimates 7.6 L) 51.6
Grain absorption losses -14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.4 L) 11
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 6
Top off amount 44
Going into fermentor 50
Total: 26  
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2022-04-23 18:57 UTC