PB0032 Em Day 07/23/2021 - Beer Recipe - Brewer's Friend

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PB0032 Em Day 07/23/2021

164 calories 16 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Project Barley Brewery
Calories: 164 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Thursday July 22nd 2021
1.050
1.011
5.1%
34.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Premium Pilsner55 lb Premium Pilsner 36.8 1.75 28.4%
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 28.4%
27.50 lb Simpsons - Finest Pale Ale Golden Promise27.5 lb Finest Pale Ale Golden Promise 37 2.4 14.2%
27.50 lb Weyermann - Vienna Malt27.5 lb Vienna Malt 37 3.5 14.2%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.2%
5 lb Rahr - White Wheat5 lb White Wheat 39.1 3.2 2.6%
4 lb Gambrinus - Honey Malt4 lb Honey Malt 37 25 2.1%
10 lb Rice Hulls10 lb Rice Hulls 0 0 5.2%
194 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 12.7 Boil 10 min 3.47 2.6%
4 oz Galaxy (14.25 AA)4 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 10 min 3.89 2.6%
4 oz Simcoe4 oz Simcoe Hops Pellet 13.2 Boil 10 min 3.61 2.6%
1 lb Citra (11 AA)1 lb Citra (11 AA) Hops Pellet 12.7 Whirlpool at 208 °F 30 min 7.25 10.3%
1 lb Galaxy (14.25 AA)1 lb Galaxy (14.25 AA) Hops Pellet 15.9 Whirlpool at 208 °F 30 min 9.07 10.3%
1 lb Simcoe1 lb Simcoe Hops Pellet 13.2 Whirlpool at 208 °F 30 min 7.53 10.3%
2 lb Citra (11 AA)2 lb Citra (11 AA) Hops Pellet 12.7 Dry Hop 2 days 20.5%
2 lb Galaxy (14.25 AA)2 lb Galaxy (14.25 AA) Hops Pellet 15.9 Dry Hop 2 days 20.5%
2 lb Mosaic (12.5 AA)2 lb Mosaic (12.5 AA) Hops Pellet 11.4 Dry Hop 2 days 20.5%
9.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
44.53 ml Phosphoric acid Water Agt Mash 1 hr.
1 tbsp Fermcap Other Boil 100 min.
18 g Whirlfloc Water Agt Boil 15 min.
15 g yeastx-82 Other Boil 15 min.
25 g ALDC Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1723 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.14 psi       Temp: 30 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
70 gal strike water at 163 F (Target Mash 150 F)
salt and acid additions per "other ingredients"
70 gal sparge water at 180F
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68.08 gal Strike 161 °F 150 °F 60 min
70 gal Sparge 180 °F -- --
Starting Mash Thickness: 1.48 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 106.95 gal (427.8 qt). Suggest reducing initial water volume to 11.22 gal (44.89 qt) and adding 94.95 gal (379.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.8 gal (331.2 qt) 68.08 272.3  
Strike water volume at mash thickness of 1.48 qt/lb 68.08 272.3  
Mash volume with grains 82.8 331.2  
Grain absorption losses -23 -92  
Remaining sparge water volume 70.17 280.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 106.17 g | 424.7 qt) 115 460  
Volume increase from sugar/extract (late additions) 0.78 3.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 113.83 g | 455.3 qt) 105 420  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Estimated amount in fermentor 103.2 412.8  
Total: 138.25 553
Equipment Profile Used: System Default
 
Notes

1 tbsp fermcap prior to boil
18 g whirfloc with 15 min left in boil, mix in 1 pint water before adding
15 g yeastx-82 with 15 min left in boil, mix in 1 pint water before adding
Whirlpool 10 min, let rest 15 min before knockout

get batch 1 to 58 F and then pitch 1 packet 500 g and add 25 g ALDC. Oxygenate for 10 min at 1 L/min.
Knock out batch 2 to target 68F for start of main fermentation.

when 1 plato from predicted FG, shut blowoff and increase temp set point to 75F.
When gravity is stable 2 days in a row and passes diacetyl test, soft crash to 60F
1 day after soft crash to 60F, harvest or dump yeast and add dry hops.
after dry hopping, when gravity is stable 2 days in a row and passes diacetyl check, crash to 32F and add 500 ml biofine, 20 g antiox-C, and set c02 to 16 psi

when beer is clear, adjust c02 level to target 2.6 volumes and package
check for gravity stable

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  • Last Updated: 2021-07-28 21:18 UTC