rød pilsner
143 calories
13 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
German - Pilsner3 kg Pilsner |
|
38 |
1.6 |
60% |
2 kg |
Red X2 kg Red X |
|
36 |
12 |
40% |
5 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Saaz (3.5 AA)40 g Saaz (3.5 AA) Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
16.48 |
40% |
30 g |
Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
8.88 |
30% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
30% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Saaz (3.5 AA) (Pellet) 70 g Saaz (3.5 AA) (Pellet) Hops |
|
25.36 |
70% |
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
|
30% |
100 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Infusion |
68 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 39.6 L)
|
34.3 |
Mash volume with grains (equipment estimates 42.9 L)
|
37.6 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.7 L)
|
28.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
24.6 |
Top off amount
|
0.4 |
Volume into fermentor
|
25 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"rød pilsner" Czech Amber Lager beer recipe by Kleist. BIAB, ABV 4.91%, IBU 25.36, SRM 7.05, Fermentables: (Pilsner, Red X) Hops: (Saaz (3.5 AA), Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-22 16:04 UTC