WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 172.5 gal (690 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 160.5 gal (642 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 129 gal (516 qt)
105
420
Strike water volume at mash thickness of 1.4 qt/lb
105
420
Mash volume with grains
129
516
Grain absorption losses
-37.5
-150
Remaining sparge water volume (equipment estimates 105.25 g | 421 qt)
118.75
475
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 172.5 g | 690 qt)
186
744
Boil off losses
-1.5
-6
Post boil Volume (equipment estimates 171 g | 684 qt)
184.5
738
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 184.5 g | 738 qt)
171
684
Total:
223.75
895
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by RBCO. All Grain, ABV 4.37%, IBU 0, SRM 3.64, Fermentables: (BEST Pilsen, Munich Type I, Flaked Corn, BEST Acidulated)