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Awesome Recipe

146 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday July 22nd 2021
11.0 °P
2.8 °P
4.4%
0.0
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
260 lb Bestmalz - BEST Pilsen260 lb BEST Pilsen 37 1.9 86.7%
18 lb Weyermann - Munich Type I18 lb Munich Type I 38 6 6%
16 lb Flaked Corn16 lb Flaked Corn 40 0.5 5.3%
6 lb Bestmalz - BEST Acidulated6 lb BEST Acidulated 35.9 2.81 2%
300 lbs / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 10726 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ROCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 172.5 gal (690 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 160.5 gal (642 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129 gal (516 qt) 105 420  
Strike water volume at mash thickness of 1.4 qt/lb 105 420  
Mash volume with grains 129 516  
Grain absorption losses -37.5 -150  
Remaining sparge water volume (equipment estimates 105.25 g | 421 qt) 118.75 475  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 172.5 g | 690 qt) 186 744  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 171 g | 684 qt) 184.5 738  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 184.5 g | 738 qt) 171 684  
Total: 223.75 895
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by RBCO. All Grain, ABV 4.37%, IBU 0, SRM 3.64, Fermentables: (BEST Pilsen, Munich Type I, Flaked Corn, BEST Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 11:03 UTC