Hops session - Beer Recipe - Brewer's Friend

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Hops session

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday July 22nd 2021
1.053
1.013
5.3%
32.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb Briess - Pale Ale Malt 2-Row175 lb Pale Ale Malt 2-Row 36.8 3.5 70%
50 lb Briess - White Wheat Malt50 lb White Wheat Malt 39.1 2.5 20%
25 lb Briess - Brewers Oat Flakes / Flaked oats25 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 10%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Pellet 8.69 Boil 60 min 10.21 16.7%
8 oz Yakima Valley Hops - BRU-18 oz BRU-1 Hops Pellet 13.8 Boil 20 min 9.81 16.7%
1 lb Yakima Valley Hops - BRU-11 lb BRU-1 Hops Pellet 13.8 Whirlpool at 208 °F 30 min 6.74 33.3%
1 lb Hopsteiner - Bitter Gold1 lb Bitter Gold Hops Leaf/Whole 13.5 Whirlpool at 200 °F 0 min 5.35 33.3%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 9 23 40 40 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Infusion 170 °F 152 °F 60 min
95 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 133.3 gal (533.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 121.3 gal (485.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.75 gal (455 qt) 93.75 375  
Strike water volume at mash thickness of 1.5 qt/lb 93.75 375  
Mash volume with grains 113.75 455  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 71.05 g | 284.2 qt) 87.75 351  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 133.3 g | 533.2 qt) 150 600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 131.2 g | 524.8 qt) 140 560  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 138.8 g | 555.2 qt) 130 520  
Total: 181.5 726
Equipment Profile Used: System Default
"Hops session" American Pale Ale beer recipe by HHA. All Grain, ABV 5.32%, IBU 32.11, SRM 5.19, Fermentables: (Pale Ale Malt 2-Row, White Wheat Malt, Brewers Oat Flakes / Flaked oats) Hops: (Cascade, BRU-1, Bitter Gold) Other: (Gypsum, Calcium Chloride (anhydrous), Whirlfloc)
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  • Last Updated: 2025-02-20 21:15 UTC