Browntown - Beer Recipe - Brewer's Friend

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Browntown

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday July 22nd 2021
1.048
1.011
4.8%
33.0
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 lb Bairds - Maris Otter Pale Ale137.5 lb Maris Otter Pale Ale 37.5 2.5 60.4%
50 lb Briess - Caramel Vienne 20L Malt50 lb Caramel Vienne 20L Malt 35.9 20 22%
25 lb Briess - Caramel Malt - 60L25 lb Caramel Malt - 60L 35.4 60 11%
10 lb Thomas Fawcett - Chocolate Malt10 lb Chocolate Malt 32.2 420 4.4%
5 lb Briess - Cherry Wood Smoked Malt5 lb Cherry Wood Smoked Malt 37 5 2.2%
227.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Cascade10 oz Cascade Hops Pellet 8.69 Boil 60 min 13.3 33.3%
10 oz Cascade10 oz Cascade Hops Pellet 8.69 Boil 40 min 11.67 33.3%
10 oz Cascade10 oz Cascade Hops Pellet 8.69 Boil 20 min 8.05 33.3%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2052 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 9 23 40 40 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Infusion 170 °F 152 °F 60 min
105 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 132.63 gal (530.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 120.63 gal (482.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 103.51 gal (414.05 qt) 85.31 341.3  
Strike water volume at mash thickness of 1.5 qt/lb 85.31 341.3  
Mash volume with grains 103.51 414.1  
Grain absorption losses -28.44 -113.8  
Remaining sparge water volume (equipment estimates 76 g | 304 qt) 93.38 373.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 132.63 g | 530.5 qt) 150 600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume (equipment estimates 130 g | 520 qt) 140 560  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 140 g | 560 qt) 130 520  
Total: 178.69 714.8
Equipment Profile Used: System Default
"Browntown" American Brown Ale beer recipe by HHA. All Grain, ABV 4.82%, IBU 33.02, SRM 23.13, Fermentables: (Maris Otter Pale Ale, Caramel Vienne 20L Malt, Caramel Malt - 60L, Chocolate Malt, Cherry Wood Smoked Malt) Hops: (Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Whirlfloc)
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  • Last Updated: 2024-11-25 17:25 UTC