Session ipa - Beer Recipe - Brewer's Friend

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Session ipa

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 148.26 liters
Post Boil Size: 142.27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday July 22nd 2021
1.044
1.011
4.4%
32.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg American - Pale Ale17 kg Pale Ale 37 3.5 82.9%
1.50 kg BA Malt - Carapils1.5 kg Carapils 34 4 7.3%
1 kg American - Vienna1 kg Vienna 35 4 4.9%
1 kg BA Malt - Caramelo 301 kg Caramelo 30 35 30 4.9%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Nugget55 g Nugget Hops Leaf/Whole 14 Boil at 85 °C 60 min 19.08 52.4%
50 g Ekuanot50 g Ekuanot Hops Leaf/Whole 14.25 Boil at 100 °C 30 min 13.57 47.6%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 74 °C 67 °C 60 min
70 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.65 L. Suggest reducing initial water volume to 45.4 L and adding 62.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.03 L. Suggest reducing strike water volume to 31.87 L and adding 29.63 L sparge/top-off. 61.5
Strike water volume at mash thickness of 3 L/kg 61.5
Mash volume with grains 75
Grain absorption losses -20.5
Remaining sparge water volume (equipment estimates 67.6 L) 108.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.7 L) 148.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 100 L) 142.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 142.3 L) 100
Total: 169.7  
Equipment Profile Used: System Default
"Session ipa" American Light Lager beer recipe by Ivan1986. All Grain, ABV 4.37%, IBU 32.65, SRM 6.37, Fermentables: (Pale Ale, Carapils, Vienna, Caramelo 30) Hops: (Nugget, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-22 13:54 UTC