Matejovo rozlúčkové

Method: All Grain
Style: American IPA
Boil Time: 138 min
Batch Size: 26.3 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 83.65% (brew house)
No Chill: 21 minute extended hop boil time
Hop Utilization: 98%
Calories: 226 calories (Per 0.5L)
Carbs: 17 g (Per 0.5L)

Created: Thursday July 22nd 2021

Original Gravity:

12.3 °P

Final Gravity:

1.5 °P

ABV (standard):

5.7%

IBU (tinseth):

51.7

EBC (ebcmorey):

13.4

Mash pH

5.3

Cost €

22.33

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2,663 g	Bestmalz - BEST Pale ale2663 g BEST Pale ale	1.50 € / kg 3.99 €	35.22	6	49.3%
937 g	Viking - Pilsner Malt937 g Pilsner Malt	1.40 € / kg 1.31 €	34.95	3.81	17.3%
675 g	DE - Fine Oat Flakes675 g Fine Oat Flakes	0.98 € / kg 0.66 €	28.05	2.2	12.5%
675 g	Crisp Malting - Rye Malt675 g Rye Malt	2.20 € / kg 1.49 €	37.4	24	12.5%
451 g	Viking - Red Ale Malt451 g Red Ale Malt		35	70.55	8.4%
5,401 g / 7.45 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.45 g	Hallertau Magnum5.45 g Hallertau Magnum Hops	0.02 € / g 0.12 €	Pellet	12.5	First Wort	0 min	7.2	2.1%
12.01 g	Chinook12.01 g Chinook Hops	0.04 € / g 0.45 €	Pellet	11	Boil	16 min	9.27	4.7%
12.03 g	Mosaic12.03 g Mosaic Hops	0.05 € / g 0.61 €	Pellet	11.7	Boil	16 min	9.99	4.7%
12.02 g	Yakima Valley Hops - Idaho 712.02 g Idaho 7 Hops	0.05 € / g 0.59 €	Pellet	13.8	Boil	16 min	11.77	4.7%
12.06 g	Cascade12.06 g Cascade Hops	0.03 € / g 0.38 €	Pellet	5.7	Boil	16 min	4.82	4.7%
12.07 g	Columbus12.07 g Columbus Hops	0.02 € / g 0.28 €	Pellet	11	Boil	16 min	8.69	4.7%
36 g	Chinook36 g Chinook Hops	0.04 € / g 1.34 €	Pellet	11	Dry Hop	3 days		14.1%
34 g	Mosaic34 g Mosaic Hops	0.05 € / g 1.71 €	Pellet	11.7	Dry Hop	3 days		13.4%
49 g	Yakima Valley Hops - Idaho 749 g Idaho 7 Hops	0.05 € / g 2.39 €	Pellet	13.8	Dry Hop	3 days		19.2%
34 g	Cascade34 g Cascade Hops	0.03 € / g 1.06 €	Pellet	5.7	Dry Hop	3 days		13.4%
36 g	Columbus36 g Columbus Hops	0.02 € / g 0.82 €	Pellet	11	Dry Hop	3 days		14.1%
254.64 g / 9.73 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5.45 g	Hallertau Magnum (Pellet) 5.45 g Hallertau Magnum (Pellet) Hops	0.02 € / g 0.12 €	7.2	2.1%
48.01 g	Chinook (Pellet) 48.01 g Chinook (Pellet) Hops	0.04 € / g 1.79 €	9.27	18.8%
46.03 g	Mosaic (Pellet) 46.03 g Mosaic (Pellet) Hops	0.05 € / g 2.32 €	9.99	18.1%
61.02 g	Yakima Valley Hops - Idaho 7 (Pellet) 61.02 g Idaho 7 (Pellet) Hops	0.05 € / g 2.97 €	11.77	23.9%
46.06 g	Cascade (Pellet) 46.06 g Cascade (Pellet) Hops	0.03 € / g 1.43 €	4.82	18.1%
48.07 g	Columbus (Pellet) 48.07 g Columbus (Pellet) Hops	0.02 € / g 1.10 €	8.69	18.8%
254.64 g / 9.73 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.64 g	Epsom Salt		Water Agt	Mash	1 hr.
4.56 g	Gypsum		Water Agt	Mash	1 hr.
7 ml	Lactic acid		Water Agt	Mash	1 hr.
0.55 g	Salt		Water Agt	Mash	1 hr.
1.50 g	Epsom Salt		Water Agt	Sparge	1 hr.
2.58 g	Gypsum		Water Agt	Sparge	1 hr.
2.50 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.31 g	Salt		Water Agt	Sparge	1 hr.
0.63 g	Protafloc	0.13 € / g 0.08 €	Fining	Boil	15 min.
0.42 g	Servomyces	0.49 € / g 0.21 €	Other	Boil	10 min.
0.28 €

Yeast

BrewMasters - USAle

Amount:	2 Each	Cost:	2.43 € / each 4.86 €
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	16 - 26 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

4.86 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Furdekova 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
102.5	21.1	18.4	40.4	231.9	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	46 °C	45 °C	20 min
	Temperature	--	66 °C	45 min
	Temperature	--	72 °C	30 min
	Temperature	--	77 °C	5 min
10.2 L	Fly Sparge	80 °C	--	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 28 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.2 L/kg	17.3
Mash volume with grains (equipment estimates 15.5 L)	20.8
Grain absorption losses	-5.4
Remaining sparge water volume (equipment estimates 23.5 L)	14
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 34.4 L)	25
Boil off losses	-13.1
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	21
Top off amount	5.3
Going into fermentor	26.3
Total:	31.3
Equipment Profile Used:	System Default

Notes

Target mash pH: 5,35
Target sparge water pH: 5,75
Target CO2 vols: 2,45

29.7. 01:00
21 l / 15,225 °B / 1,0621 SG

2.8. 19:15
1014 SG / 22,8 °C
66 g čaju / 5,367 l vody (pred vychladením|
1012 SG / 23,5 °C

6.8. 8:00 CC

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Last Updated: 2021-08-09 20:40 UTC

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