Woodiversary - Beer Recipe - Brewer's Friend

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Woodiversary

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday July 22nd 2021
1.063
1.016
6.3%
27.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb United Kingdom - Golden Promise37 lb Golden Promise 37 3 71.2%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 9.6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 9.6%
1 lb Honey Malt1 lb Honey Malt 37 25 1.9%
4 lb Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.7%
52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Motueka1 lb Motueka Hops Pellet 7 Whirlpool 20 min 12.28 20%
1 lb Mandarina Bavaria1 lb Mandarina Bavaria Hops Pellet 8.5 Whirlpool 20 min 14.91 20%
12 oz Motueka12 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) 5 days 15%
12 oz Mandarina Bavaria12 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 5 days 15%
12 oz Motueka12 oz Motueka Hops Pellet 7 Dry Hop 4 days 15%
12 oz Mandarina Bavaria12 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 15%
80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Sweet Orange Peel Flavor Boil 5 min.
4 oz Lime Peel Flavor Boil 5 min.
6 lb Raspberry Pureé Flavor Primary 5 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
5 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Strike 152 °F 152 °F 60 min
9.93 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22 gal (88 qt). Suggest reducing initial water volume to 11.68 gal (46.74 qt) and adding 10 gal (40 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.84 gal (87.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 9.84 gal (39.36 qt) sparge/top-off. 18 72  
Strike water volume at mash thickness of 1.5 qt/lb 18 72  
Mash volume with grains (equipment estimates 20.64 g | 82.6 qt) 21.84 87.4  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 9.93 g | 39.7 qt) 11.25 45  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.68 g | 86.7 qt) 23 92  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Post boil Volume 20.5 82  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 20.5 82  
Total: 29.25 117
Equipment Profile Used: System Default
"Woodiversary" No Profile Selected beer recipe by Chris Ham. All Grain, ABV 6.25%, IBU 27.18, SRM 6.13, Fermentables: (Golden Promise, Flaked Wheat, Flaked Oats, Honey Malt, Lactose (Milk Sugar)) Hops: (Motueka, Mandarina Bavaria) Other: (Sweet Orange Peel, Lime Peel, Raspberry Pureé)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-22 12:13 UTC