PALE ALE MEDUSA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PALE ALE MEDUSA

135 calories 13.8 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: javier
Calories: 135 calories (Per 12L)
Carbs: 13.8 g (Per 12L)
Created: Thursday July 22nd 2021
1.041
1.010
4.1%
17.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 38 1.6 93%
1.50 kg German - CaraMunich III1.5 kg CaraMunich III 34 57 7%
21.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Bravo28 g Bravo Hops Pellet 14.8 Boil at 95 °C 55 min 9.59 18.9%
60 g Cascade60 g Cascade Hops Pellet 6.4 Boil at 95 °C 45 min 8.34 40.5%
60 g Cascade60 g Cascade Hops Pellet 6.4 Boil at 95 °C 0 min 40.5%
148 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
60 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 68 °C 63 °C 90 min
64.5 L Sparge 72 °C 70 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.44 L. Suggest reducing initial water volume to 45.4 L and adding 81.04 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.69 L. Suggest reducing strike water volume to 31.21 L and adding 33.29 L sparge/top-off. 64.5
Strike water volume at mash thickness of 3 L/kg 64.5
Mash volume with grains 78.7
Grain absorption losses -21.5
Remaining sparge water volume (equipment estimates 84.3 L) 87.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.4 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 120
Going into fermentor 120
Total: 152.4  
Equipment Profile Used: System Default
"PALE ALE MEDUSA" American Pale Ale beer recipe by javier. All Grain, ABV 4.08%, IBU 17.93, SRM 6.3, Fermentables: (Pilsner, CaraMunich III) Hops: (Bravo, Cascade)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-22 03:41 UTC