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tripel

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday July 22nd 2021
1.048
1.006
5.5%
28.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Weyermann - Pilsner6.5 kg Pilsner 36 1.5 69.1%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 5.3%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 10.6%
1.40 kg Belgian Candi Sugar - Clear/Blond (0L)1.4 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.9%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 10.7 First Wort 90 min 3.61 7.1%
40 g Charles Faram - Sladek40 g Sladek Hops Leaf/Whole 6 Whirlpool 0 min 2.86 57.1%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 75 min 22.47 35.7%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
33 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains (equipment estimates 5.1 L) 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 34.6 L) 31.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 38.7 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 12.2
Going into fermentor 42
Total: 43.9  
Equipment Profile Used: System Default
"tripel" Belgian Tripel beer recipe by LauraCervecera123. All Grain, ABV 5.54%, IBU 28.94, SRM 5.05, Fermentables: (Pilsner, Pale Wheat, CaraRed, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Sladek)
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  • Last Updated: 2022-10-07 21:34 UTC