North-East IPA (NEIPA) Braumeister 20 - Beer Recipe - Brewer's Friend

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North-East IPA (NEIPA) Braumeister 20

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday July 21st 2021
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1.065
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60.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pale Ale4.7 kg Pale Ale 1.65 € / kg
7.76 € 		39 2.3 76.7%
620 g German - Wheat Malt620 g Wheat Malt 2.93 € / kg
1.82 € 		37 2 10.1%
620 g Flaked Oats620 g Flaked Oats 0.95 € / kg
0.59 € 		33 2.2 10.1%
190 g Honey Malt190 g Honey Malt 1.73 € / kg
0.33 € 		37 25 3.1%
6,130 g / 10.49 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.31 g Citra27.31 g Citra Hops 0.07 € / g
2.00 € 		Pellet 11 Boil 10 min 11.13 7.3%
27.31 g Galaxy27.31 g Galaxy Hops 0.15 € / g
3.96 € 		Pellet 14.25 Boil 10 min 14.41 7.3%
40.94 g Citra40.94 g Citra Hops 0.07 € / g
3.00 € 		Pellet 11 Whirlpool at 85 °C 25 min 7.51 10.9%
40.94 g Galaxy40.94 g Galaxy Hops 0.15 € / g
5.94 € 		Pellet 14.25 Whirlpool at 85 °C 25 min 9.72 10.9%
40.94 g Mosaic40.94 g Mosaic Hops 0.07 € / g
2.89 € 		Pellet 12.5 Whirlpool at 85 °C 25 min 8.53 10.9%
27.31 g Citra27.31 g Citra Hops 0.07 € / g
2.00 € 		Pellet 11 Dry Hop 7 days 7.3%
40.94 g Galaxy40.94 g Galaxy Hops 0.15 € / g
5.94 € 		Pellet 14.25 Dry Hop 7 days 10.9%
27.31 g Mosaic27.31 g Mosaic Hops 0.07 € / g
1.93 € 		Pellet 12.5 Dry Hop 7 days 7.3%
34.15 g Citra34.15 g Citra Hops 0.07 € / g
2.50 € 		Pellet 11 Dry Hop 3 days 9.1%
40.94 g Galaxy40.94 g Galaxy Hops 0.15 € / g
5.94 € 		Pellet 14.25 Dry Hop 3 days 10.9%
27.31 g Mosaic27.31 g Mosaic Hops 0.07 € / g
1.93 € 		Pellet 12.5 Dry Hop 3 days 7.3%
375.40 g / 38.01 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient 7.43 € / each
7.43 € 		Fining Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
6 g Magnesium Chloride Water Agt Mash 1 hr.
7.43 €
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
4.16 € / each
4.16 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
4.16 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Water:
CaCl2 (Calcium Chloride) - 3 grams
CaSO4 (Gypsum) - 2 grams


Sparge Water:
CaCl2 (Calcium Chloride) - 2 grams
CaSO4 (Gypsum) - 2 grams
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 69 °C 69 °C --
Infusion 69 °C 69 °C 60 min
78 °C 78 °C 10 min
3.5 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.4
Mash volume with grains 26.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 12.2 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.6 L) 22.2
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 21
Total: 33.5  
Equipment Profile Used: System Default
 
Notes



First dry Hop: @24/48 hours of starting the fermentation
Second dry Hop: @1.021
Fermentation temp: 20ยบ

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  • Last Updated: 2021-12-30 22:55 UTC