JuiceTank 6.0 - Beer Recipe - Brewer's Friend

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JuiceTank 6.0

254 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Frank Gallagher
Calories: 254 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Wednesday July 21st 2021
1.077
1.017
7.8%
41.2
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.2 60.6061%
2 lb United Kingdom - Oat Malt2 lb Oat Malt $ 0.00 / lb
$ 0.00 		28 2 12.1212%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White $ 0.00 / lb
$ 0.00 		39.1 2.5 12.1212%
1 lb Flaked Oats1 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 6.06061%
1 lb US - Flaked Wheat1 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 6.06061%
0.50 lb US - Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		46 0 3.0303%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 14.5 Whirlpool at 190 °F 30 min 16.2435 11.1%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Whirlpool at 190 °F 30 min 14.003 11.1%
2 oz Centennial2 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 9.8 Whirlpool at 190 °F 30 min 10.9784 11.1%
2 oz Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 14.5 Dry Hop (High Krausen) 6 days 11.1%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop (High Krausen) 6 days 11.1%
2 oz Centennial2 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 9.8 Dry Hop (High Krausen) 6 days 11.1%
2 oz Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 14.5 Dry Hop 3 days 11.1%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop 3 days 11.1%
2 oz Centennial2 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 9.8 Dry Hop 3 days 11.1%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride $ 0.00 / oz
$ 0.00 		Water Agt Mash --
1 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
0.50 tsp Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash --
1 tsp Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash --
0.50 tsp Wyeast - Beer Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.9 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.99 g | 40 qt) 10.03 40.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -0.75 -3  
Post boil Volume 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Volume into fermentor 5.75 23  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

Day #1 - Brew day
1) Bring 7.5 gallons of water to ~155 F, add water salts.
2) Stir in grains, mash for 60 minutes at ~150 F.
3) Remove grain bag and drain until 6.5 gallons is reached.
4) Boil wort for 30 minutes, add yeast nutrient with 10 min left.
5) Add whirlpool hops after turning off heat, stir for 30 min.
6) Cool wort to 65 F, transfer to fermenter, and pitch yeast.
Day #3 - Add first dry hops (in muslin bags).
Day #6 - Add second dry hops (in muslin bags).
Day #9 - Remove dry hops and keg the beer.

Use 8 gallons of water next time

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  • Last Updated: 2023-03-23 20:37 UTC