jerry red v1 - Beer Recipe - Brewer's Friend

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jerry red v1

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67.6 gallons
Post Boil Size: 66.1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday July 21st 2021
1.061
1.014
6.1%
25.7
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Bestmalz - BEST Heidelberg55 lb BEST Heidelberg 38 1.3 44%
20 lb Viking - Munich Dark Malt20 lb Munich Dark Malt 33 8.5 16%
30 lb Viking - Red Active Malt30 lb Red Active Malt 33 14 24%
4 lb Bestmalz - BEST Acidulated4 lb BEST Acidulated 35.9 2.81 3.2%
1 lb Weyermann - Carafa Special Type 1 1 lb Carafa Special Type 1 29.9 340 0.8%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 12%
125 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz hbc 4728 oz hbc 472 Hops Pellet 9 Boil 45 min 16.68 50%
8 oz hbc 4728 oz hbc 472 Hops Pellet 9 Boil 15 min 9.01 50%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.1 gal (268.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.1 gal (220.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.18 gal (172.7 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 31.18 gal (124.7 qt) sparge/top-off. 34.38 137.5  
Strike water volume at mash thickness of 1.25 qt/lb 34.38 137.5  
Mash volume with grains 43.18 172.7  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 45.56 g | 182.2 qt) 46.06 184.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 67.1 g | 268.4 qt) 67.6 270.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 65 g | 260 qt) 66.1 264.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 66.1 g | 264.4 qt) 65 260  
Total: 80.43 321.7
Equipment Profile Used: System Default
"jerry red v1" American Amber Ale beer recipe by Peter McArthur. All Grain, ABV 6.14%, IBU 25.69, SRM 9.86, Fermentables: (BEST Heidelberg, Munich Dark Malt, Red Active Malt, BEST Acidulated, Carafa Special Type 1 , Corn Sugar - Dextrose) Hops: (hbc 472)
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  • Last Updated: 2022-01-16 19:07 UTC