Hazy pale - Beer Recipe - Brewer's Friend

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Hazy pale

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday July 21st 2021
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41.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Crisp Malting - Best Ale3.8 kg Best Ale $ 4.00 / kg
$ 15.20 		37.5 3 70.4%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt $ 4.00 / kg
$ 2.00 		38.8 2.13 9.3%
0.30 kg Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt $ 4.00 / kg
$ 1.20 		34 14 5.6%
0.30 kg Gladfield - Sour Grapes Malt Acid0.3 kg Sour Grapes Malt Acid $ 6.00 / kg
$ 1.80 		12.4 2.03 5.6%
0.50 kg Gladfield - Golden Naked Oats0.5 kg Golden Naked Oats $ 6.00 / kg
$ 3.00 		32.2 1.42 9.3%
5.40 kg / $ 23.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Cashmere20 g Cashmere Hops Leaf/Whole 8.5 Boil at 100 °C 25 min 13.43 18.2%
20 g Mosaic20 g Mosaic Hops Pellet 11 Boil at 100 °C 10 min 9.97 18.2%
50 g Citra50 g Citra Hops Pellet 13.8 Hop Stand at 77 °C 20 min 9.86 45.5%
20 g Mosaic20 g Mosaic Hops Pellet 11 Hop Stand at 77 °C 20 min 3.14 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 g Campden Tablets Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
$ 9.00 / each
$ 18.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 18.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.6
Mash volume with grains 25.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.4 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 21
Total: 32.3  
Equipment Profile Used: System Default
"Hazy pale" American Pale Ale beer recipe by Matt03. All Grain, ABV 5.66%, IBU 36.41, SRM 5.75, Fermentables: (Best Ale, Wheat Malt, Cara Gold malt, Sour Grapes Malt Acid, Golden Naked Oats) Hops: (Cashmere, Mosaic, Citra) Other: (Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-22 02:48 UTC