Pseudo Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pseudo Lager

171 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 47.59% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday July 21st 2021
1.056
1.012
5.8%
17.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 1.9 40%
4 kg German - Vienna4 kg Vienna 37 4 26.7%
2 kg Simpsons - Low Colour Maris Otter2 kg Low Colour Maris Otter 37 1.72 13.3%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 13.3%
1 kg Weyermann - Carahell1 kg Carahell 34 10 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 5.35 Boil 60 min 7.25 20%
80 g Saaz80 g Saaz Hops Leaf/Whole 5.35 Boil 10 min 10.52 80%
100 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 7.4 L) 31.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 85.9  
Equipment Profile Used: System Default
"Pseudo Lager" No Profile Selected beer recipe by Alex Moore. All Grain, ABV 5.8%, IBU 17.78, SRM 6.6, Fermentables: (Bohemian Pilsner, Vienna, Low Colour Maris Otter, Flaked Corn, Carahell) Hops: (Saaz)
Last Updated and Sharing
 
333
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-21 20:12 UTC