Cascade SMaSH - Beer Recipe - Brewer's Friend

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Cascade SMaSH

189 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Shaky Pot
No Chill: 15 minute extended hop boil time
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday July 21st 2021
1.057
1.015
5.5%
66.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 46.5%
3.30 lb Briess - DME Golden Light3.3 lb DME Golden Light 44.6 4 46.5%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.5%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 33.91 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 14.89 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 12.47 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 5.24 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 14 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
2.50 tsp Yeast Nutrient Other Mash 15 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.69 g | 10.8 qt) 2.54 10.2  
Mash volume with grains (equipment estimates 2.69 g | 10.8 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 3.54 14.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.08 24.3
Equipment Profile Used: System Default
"Cascade SMaSH" American IPA beer recipe by Shaky Pot. Extract, ABV 5.5%, IBU 66.51, SRM 6.23, Fermentables: (LME Golden Light, DME Golden Light) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 15L) Hops: (Cascade) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-07-23 18:24 UTC