American Pale Ale 1 - Beer Recipe - Brewer's Friend

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American Pale Ale 1

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gargola
Hop Utilization: 98%
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday July 21st 2021
1.051
1.009
5.5%
30.1
9.3
5.4
36,933.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.93 kg Bestmalz - BEST Pale ale10.925 kg BEST Pale ale $ 1,160.00 / kg
$ 12,673.00 		38.1 6 95%
0.58 kg Weyermann - Carapils0.575 kg Carapils 34.5 4.11 5%
11.50 kg / $ 12,673.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Summit (16 AA)25 g Barth-Haas - Summit (16 AA) Hops $ 34.00 / g
$ 850.00 		Pellet 16 Boil 60 min 20.53 11.4%
20 g Barth-Haas - Citra (12 AA)20 g Barth-Haas - Citra (12 AA) Hops $ 68.00 / g
$ 1,360.00 		Pellet 12 Boil 15 min 6.11 9.1%
25 g Barth-Haas - Galaxy (13.5 AA)25 g Barth-Haas - Galaxy (13.5 AA) Hops $ 70.00 / g
$ 1,750.00 		Pellet 13.5 Boil 5 min 3.45 11.4%
150 g Barth-Haas - Simcoe150 g Simcoe Hops $ 58.00 / g
$ 8,700.00 		Pellet 13 Boil 0 min 68.2%
220 g / $ 12,660.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.90 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.20 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
8.83 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
$ 2,900.00 / each
$ 11,600.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 473 B cells required
$ 11,600.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L Infusion 67 °C 67 °C 60 min
34.5 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.8 L. Suggest reducing initial water volume to 45.4 L and adding 11.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 34.7 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 50 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 50
Total: 69.4  
Equipment Profile Used: System Default
"American Pale Ale 1" American Pale Ale beer recipe by Gargola. All Grain, ABV 5.47%, IBU 30.1, SRM 9.26, Fermentables: (BEST Pale ale, Carapils) Hops: (Barth-Haas - Summit (16 AA), Barth-Haas - Citra (12 AA), Barth-Haas - Galaxy (13.5 AA), Simcoe) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid, Salt)
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  • Last Updated: 2021-09-21 21:42 UTC