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BBB Golden Honey - small batch extract

141 calories 13.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Bell Brothers Brewing
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday July 21st 2021
1.043
1.009
4.5%
19.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - American - LME Golden Light3.15 lb American - LME Golden Light 37.6 4 72.6%
12 oz Honey12 oz Honey - (late fermenter addition) 35 2 17.3%
3.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 oz Briess - Rye Malt7 oz Rye Malt 36.8 3.7 10.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7.5 Boil 30 min 19.49 100%
0.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.56 g | 14.3 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 3.56 g | 14.3 qt) 2.83 11.3  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.25 9  
Top off amount 0.75 3  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.55 14.2
Equipment Profile Used: System Default
"BBB Golden Honey - small batch extract" Blonde Ale beer recipe by Bell Brothers Brewing. Extract, ABV 4.48%, IBU 19.49, SRM 4.65, Fermentables: (American - LME Golden Light, Honey) Steeping Grains: (Rye Malt) Hops: (First Gold)
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  • Last Updated: 2021-07-21 16:48 UTC