Moussaillon - Beer Recipe - Brewer's Friend

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Moussaillon

285 calories 26.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 810 liters (fermentor volume)
Pre Boil Size: 899 liters
Post Boil Size: 844 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: simon
Calories: 285 calories (Per 500ml)
Carbs: 26.4 g (Per 500ml)
Created: Wednesday July 21st 2021
15.1 °P
3.2 °P
6.4%
42.2
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 kg Canada Malting - CMC 2-ROW MALT155 kg CMC 2-ROW MALT 36 1.75 73.8%
10 kg Canada Malting - MUNICH MALT10 kg MUNICH MALT 37.3 10.5 4.8%
25 kg Grain Millers - Flaked Oats25 kg Flaked Oats 34.6 1.5 11.9%
10 kg Crisp Malting - Dextrin Malt10 kg Dextrin Malt 36.8 1.8 4.8%
10 kg Rice Hulls10 kg Rice Hulls 0 0 4.8%
210 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Valley Hops - Barbe Rouge500 g Barbe Rouge Hops Pellet 8.5 Whirlpool at 99 °C 30 min 5.25 9%
300 g Yakima Chief Hops - Citra LupuLN2 (Cryo)300 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 99 °C 30 min 9.26 5.4%
500 g Yakima Chief Hops - Mosaic500 g Mosaic Hops Pellet 12.25 Whirlpool at 99 °C 30 min 7.56 9%
500 g Yakima Chief Hops - Centennial500 g Centennial Hops Pellet 9.3 Whirlpool at 99 °C 30 min 5.74 9%
1,000 g Yakima Valley Hops - Barbe Rouge1000 g Barbe Rouge Hops Pellet 8.5 Dry Hop (High Krausen) at 18 °C 3 days 2.62 18%
375 g Yakima Chief Hops - Citra LupuLN2 (Cryo)375 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) at 18 °C 3 days 2.89 6.8%
500 g Yakima Chief Hops - Mosaic500 g Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) at 18 °C 3 days 1.89 9%
1,000 g Yakima Valley Hops - Barbe Rouge1000 g Barbe Rouge Hops Pellet 8.5 Dry Hop at 2 °C 2 days 2.62 18%
500 g Yakima Chief Hops - Centennial500 g Centennial Hops Pellet 9.3 Dry Hop at 2 °C 2 days 1.44 9%
375 g Yakima Chief Hops - Citra LupuLN2 (Cryo)375 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 2 °C 2 days 2.89 6.8%
5,550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
135 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
500 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
MTL 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 15 26 22 104.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
585 L Strike 72 °C 67 °C 60 min
705 L Fly Sparge 77 °C -- 80 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 824.7 L. Suggest reducing initial water volume to 45.4 L and adding 779.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 768.6 L 630
Strike water volume at mash thickness of 3 L/kg 630
Mash volume with grains 768.6
Grain absorption losses -210
Remaining sparge water volume (equipment estimates 405.6 L) 479.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 824.7 L) 899
Boil off losses -5.7
Post boil Volume (equipment estimates 819 L) 844
Hops absorption losses (whirlpool, hop stand) -9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 835 L) 810
Total: 1109.9  
Equipment Profile Used: System Default
 
Notes

Mash @ 67C for 60 min

Boil 60 min + cast out @ 20C

DH#1 @ high krausen (8-10 Plato)
Diacetyl rest @ 22C when at 5-6 Plato for 48h

DH#2 @ cold crash for 72h

Rack to BT and carbonate

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  • Last Updated: 2021-09-17 15:55 UTC