Georgia Fiddle - Beer Recipe - Brewer's Friend

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Georgia Fiddle

208 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 208 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday July 21st 2021
1.069
1.006
8.1%
0.0
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg Viking - Pilsner Malt6.1 kg Pilsner Malt 37 1.9 84.7%
0.15 kg Weyermann - CARABELGE0.15 kg CARABELGE 34 13.6 2.1%
0.95 kg Cane Sugar0.95 kg Cane Sugar 46 0 13.2%
7.20 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
@4 Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.5 L) 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"Georgia Fiddle" Belgian Golden Strong Ale beer recipe by TuckBrew. All Grain, ABV 8.14%, IBU 0, SRM 4.22, Fermentables: (Pilsner Malt, CARABELGE, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-21 17:32 UTC