Plunkett's - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Plunkett's

145 calories 15 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11.13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 145 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Wednesday July 21st 2021
1.044
1.011
4.3%
30.8
43.8
5.3
67.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale $ 2.23 / lb
$ 33.45 		38 3.75 77.7%
32 oz Thomas Fawcett - Roasted Barley32 oz Roasted Barley - (late boil kettle addition) $ 2.53 / lb
$ 5.06 		31.5 545 10.4%
3 oz United Kingdom - Black Patent3 oz Black Patent - (late boil kettle addition) $ 1.95 / lb
$ 0.37 		27 525 1%
6 oz American - Chocolate6 oz Chocolate - (late boil kettle addition) $ 2.65 / lb
$ 0.99 		29 350 1.9%
28 oz Gladfield - Flaked Barley (harraway's)28 oz Flaked Barley (harraway's) 33.1 1.68 9.1%
309 oz / $ 39.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops $ 2.88 / oz
$ 7.20 		Pellet 5 Boil 60 min 26.11 71.4%
1 oz Fuggles1 oz Fuggles Hops $ 2.53 / oz
$ 2.53 		Pellet 4.5 Boil 15 min 4.66 28.6%
3.50 oz / $ 9.73
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
10.66 ml Lactic acid Water Agt Mash 1 hr.
0.02 ml Lactic acid Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
$ 8.99 / each
$ 17.98
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 17.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.49 gal Strike 170 °F 150 °F 60 min
8.89 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.24 29  
Mash volume with grains 8.79 35.1  
Grain absorption losses -2.41 -9.7  
Remaining sparge water volume 6.55 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 11.13 44.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 9.5 g | 38 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 13.79 55.2
Equipment Profile Used: System Default
"Plunkett's" Irish Stout beer recipe by Fuchi_jeg. All Grain, ABV 4.34%, IBU 30.77, SRM 43.79, Fermentables: (Maris Otter Pale, Roasted Barley, Black Patent, Chocolate, Flaked Barley (harraway's)) Hops: (East Kent Goldings, Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Epsom Salt)
Last Updated and Sharing
 
518
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-12 02:47 UTC