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red ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 258 liters
Post Boil Size: 239 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday July 20th 2021
1.052
1.013
5.2%
32.2
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Dingemans - Pale Ale 45 kg Pale Ale 36.8 3.9 85.4%
4.40 kg Dingemans - cara 200 MD4.4 kg cara 200 MD 34 75 8.3%
2.64 kg Dingemans - Aromatic Malt2.64 kg Aromatic Malt 36.3 19 5%
0.66 kg Castle Malting - Château Chocolat0.66 kg Château Chocolat 38 488.1 1.3%
52.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
165 g Nugget165 g Nugget Hops Pellet 14 First Wort 60 min 28.4 42.9%
110 g Hallertau Tradition (Germany)110 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 3.05 28.6%
110 g Hallertau Tradition (Germany)110 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 3 min 0.76 28.6%
385 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
126.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
69 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1035 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 237.63 L. Suggest reducing initial water volume to 45.4 L and adding 192.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 227.14 L. Suggest reducing strike water volume to 10.62 L and adding 181.74 L sparge/top-off. 192.4
Strike water volume at mash thickness of 3.7 L/kg 192.4
Mash volume with grains 227.1
Grain absorption losses -52.7
Remaining sparge water volume (equipment estimates 98.9 L) 119.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 237.6 L) 258
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 230 L) 239
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 239 L) 230
Total: 311.6  
Equipment Profile Used: System Default
"red ale" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 5.16%, IBU 32.21, SRM 16.03, Fermentables: (Pale Ale , cara 200 MD, Aromatic Malt, Château Chocolat) Hops: (Nugget, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-20 19:27 UTC